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Wish's Beef Wraps with Tomato-Corn Salsa
Makes 4 servings
Prep Time: 20 min.
Ingredients:
- Tomato-Corn Salsa
- 1/2 - cup frozen whole kernel corn,
defrosted
- 1 - small tomato, chopped
- 1 - Tablespoon chopped cilantro
- Beef Wraps
- 1 - jar (16 ounces) prepared thick
and chunky salsa
- 1 - portion (approx. 3-3/4 cups)
Two-Way Shredded Beef or fully cooked shredded beef
- 2 - Tablespoons chopped cilantro
- 4 - four tortillas (10-inch), warmed
- chopped cilantro
Directions:
- In a bowl, combine corn, tomato and
cilantro.
- In small bowl, combine Tomato-Corn
Salsa ingredients with 2 Tablespoons prepared thick and chunky salsa;
cover and refrigerate until ready to use.
- In 1-1/2 quart microwave-safe dish
combine shredded beef, remaining salsa and 2 Tablespoon chopped
cilantro. Cover and microwave on HIGH 7 to 8 minutes or until hot,
stirring once.
- Spoon 1/4 of beef mixture (approx. 1
cup) evenly over each tortilla, leaving 1-1/2 inch border on all
sides. Top each with approx. 1/4 cup Tomato-Corn Salsa.
- Fold right and left edges of tortilla
over filling; fold bottom edge up, then roll up jelly-roll fashion.
- Garnish with additional chopped
cilantro; serving immediately.
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Nutritional information per serving using chuck
shoulder:
491 calories; 45 g Protein; 49 g carbohydrate; 13 g fat; 4.4 mg Iron; 1749 mg
sodium; 107 mg cholesterol.
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