"The Kid's" Corn and Green Chilies
Makes 4 - 6 servings.

Prep Time: 10 min.
Cooking Time: 20-30 min.

Ingredients

• 1 - pound frozen whole kernel corn
• 2 - Tablespoons butter
• 1 - medium onion, chopped
• 1 - can chopped green chilies (4 ounce)
• 1/2 - pound Monterey Jack cheese, shredded
• salt (to taste)
• pepper (to taste)
• 1/2 - cup sour cream

Directions

1. Melt the butter in a large sauce pan.
2. Sauté the chopped onion and the green chilies until the onion is tender.
3. Add the frozen corn and cook until heated through.
4. Stir in the shredded cheese and salt and pepper to taste.
5. When the cheese is completely melted, remove from heat and stir in the sour cream.
6. Serve hot.