Shotgun Marinade Vegetables

Makes 10 servings
Prep Time: 15 min
Chilling Time: 3 hrs or overnight

Ingredients:

• Marinade
  • 1 - cup vinegar
  • 1 - cup sugar
  • 1 - teaspoon vanilla
  • 1/2 - cup oil
  • 1/2 - teaspoon salt
• 1 - can (#2) English peas
• 1 - can (#2) French cut green beans
• 1 - stalk celery, chopped
• 1 - can (small) pimiento, chopped
• 1 - small onion, cut and separated into rings.

Directions:

1. In a small mixing bowl, combine vinegar, sugar, vanilla, oil, and salt.
2. In a large bowl, add peas, green bean, celery, pimiento, and onion.
3. Pour marinade over vegetables.
4. Chill for several hours or overnight.

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