Kansas Corn and Rice Casserole

Makes 6 to 8 servings
Prep Time: 10 min
Baking Time: 30 min

Ingredients:

• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• 1 stick margarine
• 2 cups cooked rice
• 2 cups Niblets corn
• 2 cups tomatoes, diced
• Salt to taste
• 1/2 cup grated cheese

Directions:

Preheat oven to 350°F.

1. In a saucepan, sauté onion and bell pepper in margarine.
2. Pour onion mixture into a casserole dish.
3. Add rice, corn, tomatoes, and salt.
4. Sprinkle with grated cheese and bake for 30 minutes or until cheese melts.

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