Rex Allen’s Cream Cheese Mashed Potatoes
Make 6 to 8 servings

Ingredients

• 1-1/2 - pounds all-purpose potatoes, scrubbed, unpeeled, cut into 1-1/2-inch pieces
• 1 - container (8 oz.)  chive and onion cream cheese spread
• 1/4 to 1/2 - cup milk
• 1/2 - teaspoon salt

Directions

1. In medium saucepan, add potatoes with water to cover. 
2. Bring potatoes to a boil.
3. Next, reduce heat to medium and cook for 15 to 20 minutes or until tender. Drain.
4. Mash potatoes until smooth. 
5. Add cheese spread, 1/4 cup milk and salt. Beat until blended.
6. Importantly, add extra milk (1-tablespoon) at a time if necessary for desired uniformity.