Wyatt Earp Baked Beans
Makes 6 servings

Ingredients

• 4 - strips thick sliced bacon, cut into slivers
• 2 - cup onions, chopped
• 1/2 - green bell pepper, chopped
• 2 - cloves garlic, chopped
• 2 - cans (16 oz. each) vegetarian beans, rinsed and drained
• 1/3 - cup molasses
• 1/4 - cup Original #7 Jack Daniel'sŪ Grilling Sauce
• 1/4 - cup hot n' spicy ketchup
• 1/4 - cup brown sugar
• 1 - Tablespoon Worcestershire Sauce
• 1 - teaspoon dark brown mustard
• 1 - Tablespoon dry mustard
• 1 - Tablespoon cider vinegar
• 1/4 - Tablespoon Liquid Smoke
• 1/2 - teaspoon salt
• 1/4 - teaspoon freshly ground black pepper

Directions

1. In a heavy pot over medium heat, add bacon and cook to render the fat.
2. Next, add the onion, pepper and garlic and cook for about 5 minutes or until the vegetables are soft. 
3. Now, stir in the beans, molasses, Jack Daniel'sŪ sauce, hot n' spicy ketchup, brown sugar, Worcestershire sauce, brown mustard, dry mustard, cider vinegar and Liquid Smoke.
4. Simmer the beans, uncovered for 10 to 15 minutes or until rich and thickly flavored.  
5. Use a wooden spoon to stir.
6. You may also place the beans in a baking dish and bake them in a pre-heated 350° F. oven for about 30 minutes. 
7. Season with salt and pepper.