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Recipe Index >> Cowboy & Western >> Cowboy Soup, Stew and Chili Recipes

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Arizona Ranger's Chili

Cowboy Cooking Recipes from AlansKitchen.comMakes 6 servings

Ingredients

  • 1 - pound bacon, diced
  • 1 - large onion, chopped
  • 4 - cloves garlic, minced
  • 2 - pounds pinto beans
  • 12 - cups water
  • 1 - can (16 oz.) tomato stew
  • 2 - Ancho chile peppers, roasted, peeled, seeded, and de-veined
  • 1/2 - Tablespoon New Mexico chili powder
  • 1 - teaspoon salt
  • 1/2 - teaspoon black pepper
  • 1 - teaspoon coriander seeds, crushed
  • 12 canned jalapenos
Directions
  1. Into a large pot at medium to high heat, add the bacon and brown. 
  2. Next, add onions, garlic and saut� with the bacon. 
  3. When onions are translucent, add the beans and water. 
  4. Bring to a boil and reduce heat to low. 
  5. Cover and simmer for 1-1/2 hours. 
  6. Uncover and cook for an additional 15 minutes. 
  7. Next, add the tomatoes, peppers, chili powder, salt, black pepper, coriander and jalapenos. 
  8. Continue to cook over low heat for 1-hour or until beans are tender.

 
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