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Texas Campfire Chili
Makes 4 to 6
servings
Prep: 10 minutes
Cook: 2-1/2 hours
Ingredients
- 1-1/2 - pounds trimmed chuck, cut into
1/2-inch cubes
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1 - medium onion, chopped
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1 - clove garlic, minced
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2 - cups spicy tomato juice
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1 - cup beef broth
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1 - teaspoon Worcestershire sauce
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2 - Tablespoons chili powder
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1/2 - teaspoon salt
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1/4 - teaspoon pepper
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1/4 - teaspoon cayenne pepper
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1 - Tablespoon masa corn flour
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1 - Tablespoon water
Directions
- In a 4 quart pot, add meat and
onions.
- Brown and drain.
- Next, add the garlic, tomato juice,
broth, Worcestershire sauce, chili powder, salt, pepper and cayenne
pepper.
- Over low heat, simmer for 2 hours
(adding more tomato juice if needed).
- In a small bowl, combine 1 tablespoon
masa with 1 tablespoon water.
- Whisk until smooth.
- Add to bubbling chili and continue
cooking for 15 minutes or until thickened.
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