Pennesco Gazpacho Soup

 Makes 4 to 6 servings

Ingredients

• 2 - cloves garlic, chopped fine

• 3 - very ripe fresh tomatoes, peeled, seeded, and chopped

• 2 - cucumbers, peeled, seeded, and chopped

• 1 - green bell pepper, seeded and chopped

• 1 - green chili pepper, seeded and chopped

• 1 - onion, peeled and chopped

• 1/2 - cup olive oil

• 2 - Tablespoon vinegar

• 1/4 - teaspoon Tabasco Sauce

• 1 - teaspoon salt

• 1/2 - teaspoon freshly ground pepper

• 2 - cup tomato juice, frozen into cubes

• 1/4 - cup cilantro, chopped

Directions

1. Place the garlic, vegetables, oil, vinegar and seasonings into a blender.  Blend thoroughly.

2. Chill in the refrigerator and serve in chilled bowls with a cube of frozen tomato juice in each.  Garnish with cilantro.

Do you know...
that Jean Arthur (born Gladys Georgianna Greene on October 17, 1900 in Plattsburgh, New York - died June 19, 1991 at age 90 in Carmel, California on June 19, 1991) was an American actress and a major film star of the 1930s and 1940s?

Read more Do you know... Westerns