Pennesco Gazpacho Soup
Makes 4 to 6 servings

Ingredients

• 2 - cloves garlic, chopped fine
• 3 - very ripe fresh tomatoes, peeled, seeded, and chopped
• 2 - cucumbers, peeled, seeded, and chopped
• 1 - green bell pepper, seeded and chopped
• 1 - green chili pepper, seeded and chopped
• 1 - onion, peeled and chopped
• 1/2 - cup olive oil
• 2 - Tablespoon vinegar
• 1/4 - teaspoon Tabasco Sauce
• 1 - teaspoon salt
• 1/2 - teaspoon freshly ground pepper
• 2 - cup tomato juice, frozen into cubes
• 1/4 - cup cilantro, chopped

Directions

1. Place the garlic, vegetables, oil, vinegar and seasonings into a blender.
2. Blend thoroughly.
3. Chill in the refrigerator and serve in chilled bowls with a cube of frozen tomato juice in each. Garnish with cilantro.