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Cowboy Corn Chowder
Makes 4 servings
Prep
Time: 10 min.
Cooking Time: 30 min.
Ingredients:
- 5 - bacon slices (diced)
- 1 - medium-size onion (diced)
- 1 - cup water (boiling)
- 1 - cup potatoes (diced)
- 1-1/2 cups cooked or canned whole-kernel
corn
- 1-1/2 cups whole milk
- 3 - Tablespoons butter or
margarine
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground pepper.
Directions:
- In a medium-size skillet, you want to
cook the bacon over medium heat for 5 minutes or until partially
cooked.
- Add onion and cooked for 5 minutes or
until brown.
- You want to drain most of the fat.
- Add water to bacon and onions and simmer
for 3 to 4 minutes.
- Put potatoes into a medium-size
saucepan. Add the bacon and onion mixture. Cook for 5
minutes.
- Add the corn and cook for 15 minutes or
until the potatoes are tender.
- Finally, add milk, butter, salt, and
pepper. Heat for 5 minutes or until just hot. (Do not
boil.)
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