Cowboy Corn Chowder
Makes 4 servings
Time: 10 min.
Cooking Time: 30 min.
bacon slices (diced)
1 - medium-size
1 - cup water (boiling)
1 - cup
1-1/2 cups cooked or canned whole-kernel
1-1/2 cups whole
3 - Tablespoons
1/8 teaspoon coarsely ground
In a medium-size skillet, you want to
cook the bacon over medium heat for 5 minutes or until partially
cooked. Add onion and cooked for 5 minutes or
until brown. You want to drain most of the fat.
Add water to bacon and onions and simmer
for 3 to 4 minutes. Put potatoes into a medium-size
saucepan. Add the bacon and onion mixture. Cook for 5
Add the corn and cook for 15 minutes or
until the potatoes are tender. Finally, add milk, butter, salt, and
pepper. Heat for 5 minutes or until just hot. (Do not
Do you know...
Jean Arthur (born Gladys Georgianna Greene on
October 17, 1900 in Plattsburgh, New York - died June 19, 1991 at
age 90 in Carmel, California on June 19, 1991) was an American
actress and a major film star of the 1930s and 1940s?
you know... Westerns