Dwight Creamy Wild Rice and Turkey Soup
Makes 4 to 6 servings

Ingredients:

• 1 - Tablespoon olive oil

• 2 - cloves garlic, finely chopped

• 1 - cup carrots, finely chopped

• 1/2 - cup celery, finely chopped

• 1 - cup onion, finely chopped

• 2 - cans (14-1/2 ounces each) chicken broth

• 2 - cup cooked wild rice

• 1/2 - teaspoon ground black pepper

• 1-1/2 - cup cooked turkey breast, chopped

• 1 - cup whipping cream

• 2 - Tablespoon fresh parsley, chopped

Directions:

1. In a saucepan at moderate heat, pour in olive oil and heat. Add the garlic, carrots, celery, and onion.

2. Sauté until onion is clear and vegetables soft. 

3. Pour in chicken broth and add the wild rice, black pepper, and turkey. 

4. Heat the soup for 10 minutes.

5. Add the whipping cream. Ladle into soup bowls and garnish with parsley.