Open Range Tomato-Celery Soup

Makes 4 servings
Prep Time: 10 min
Simmer Time: 5 min

Ingredients:

• 1 - small onion, chopped
• 2 - Tablespoons melted butter or margarine
• 1 - can (10-1/2 ounces) tomato soup (undiluted)
• 1 - soup can water
• 1 - teaspoon minced parsley
• 1/2 - cup finely chopped celery
• 1 - Tablespoon lemon juice
• 1 - teaspoon sugar
• 1/4 - teaspoon salt
• 1/8 - teaspoon pepper

Directions:

1. In a saucepan, saut� onion in butter until tender.
2. Add soup, water, parsley, celery, lemon juice, sugar, salt, and pepper.
3. Simmer for 5 minutes.
4. Serve hot.

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