Championship Chocolate Chip Bars
Makes 36 bars

Ingredients

• 1-1/2 - cups all-purpose flour
• 1/2 - cup packed light brown sugar
• 1/2 - cup (1 stick) cold butter or margarine
• 2 - cups (12-ounces package) Hershey’s Semi-Sweet Chocolate Chips, divided
• 1 - can (14-ounces) sweetened condensed milk (not evaporated milk)
• 1 - egg, slightly beaten
• 1 - teaspoon vanilla extract
• 1 - cup chopped nuts

Preheat oven to 350°F.

1. Stir together flour and brown sugar in medium bowl and cut in cold butter until crumbly.
2. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.
3. In a large bowl, combine sweetened condensed milk, egg and vanilla.
4. Stir in remaining 1-1/2 cups chips and nuts.
5. Spread evenly over hot baked crust.
6. Bake 25 minutes or until golden brown.
7. Cool completely in pan on wire rack.
8. Cut into bars.