Chewy Toffee Almond Bars
Makes 36 bars
Prep Time: 10 min.
Baking Time: 35 min.
1 - cup (2 sticks)
1/2 - cup
2 - cups all-purpose
1-1/3 - cups (8 oz. pkg.) Heath
Bits 'O Brickle Toffee Bits
3/4 - cup light
1 - cup sliced
3/4 - cup Sweetened Coconut
Preheat oven to 350° F. and grease
sides of 13x9x2-inch baking pan.
In a mixing bowl, beat butter
and sugar until fluffy. Gradually add flour, beating until well
blended. Press dough evenly into prepared
pan. Bake 15 to 20 minutes or until
edges are lightly browned. Meanwhile, combine toffee bits
and corn syrup in medium saucepan.
Cook over medium heat, stirring
constantly, until toffee is melted (about 10 to 12 minutes). Stir in 1/2 cup almonds and 1/2
cup coconut. Spread toffee mixture to within
1/4-inch of edges of crust. Sprinkle remaining 1/2 cup
almonds and remaining 1/4 cup coconut over top.
Bake an additional 15 minutes or
until bubbly. Cool completely in pan on wire
rack. Cut into bars.