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Chocolate Cherry Bars

 Makes 48 barsCookie Recipes from AlansKitchen.com

Prep Time: 10 min.
Baking Time: 45 min.

Ingredients

  • 1 - cup (2 sticks) butter or margarine

  • 3/4 - cup Cocoa or Special Dark Cocoa

  • 2 - cups sugar

  • 4 - eggs

  • 1-1/2 - cups plus 1/3 cup all-purpose flour, divided

  • 1/3 - cup chopped almond

  • 1 - can (14-ounces) sweetened condensed milk (not evaporated milk)

  • 1/2 - teaspoon almonds extract

  • 1 - cup Mini Kisses Brand Milk Chocolates

  • 1 - cup chopped maraschino cherries, drained

Directions

Preheat oven to 350 F. and generously grease 13x9x2-inch baking pan.

  1. Melt butter in large saucepan over low heat and stir in cocoa until smooth.  Remove from heat. Add sugar, 3 eggs, 1-1/2 cups flour and almonds; mix well.  Pour into prepared pan.  Bake 20 minutes.

  2. Meanwhile, whisk together remaining 1 egg, remaining 1/3 cup flour, sweetened condensed milk and almond extract.  Pour over baked layer; sprinkle chocolates and cherries over top. Return to oven.  Bake 20 to 25 minutes or until set and edges are golden brown.

  3. Cool completely in pan on wire rack.  Refrigerate until cold, 6 hours or overnight. Cut into bars.  Cover and refrigerate leftover bars.

 
 
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