Chocolate Chips and Raspberry Bars
Makes 32 bars
Prep Time: 10 min.
Baking Time: 25 min.
1-1/2 - cups all-purpose flour
1/2 - cup sugar
1/2 - teaspoon baking powder
1/2 - teaspoon salt
1/2 - cup (1 stick) butter or
1 - egg, beaten
1/4 - cup milk
1/4 - teaspoon vanilla extract
3/4 - cup raspberry preserves
1 - cup Hershey's Semi-Sweet
Preheat oven to 400° F. and grease
13x9x2-inch baking pan.
Stir together flour, sugar,
baking powder and salt in large bowl. Cut in butter until mixture
resembles coarse crumbs. Add egg, milk and vanilla; beat
on medium speed of mixer until well blended.
Reserve 1/2 cup mixture for
topping. Spread remaining mixture onto
bottom of prepared pan (this will be a very thin layer). Spread preserves evenly over
dough; sprinkle chocolate chips over top.
Drop reserved dough by 1/2
teaspoons over chips. Bake 25 minutes or until golden
and cool completely in pan on wire rack. Cut into bars.