Chocolate Chips and Raspberry Bars
Makes 32 bars

Prep Time: 10 min.
Baking Time: 25 min.

Ingredients

• 1-1/2 - cups all-purpose flour
• 1/2 - cup sugar
• 1/2 - teaspoon baking powder
• 1/2 - teaspoon salt
• 1/2 - cup (1 stick) butter or margarine, softened
• 1 - egg, beaten
• 1/4 - cup milk
• 1/4 - teaspoon vanilla extract
• 3/4 - cup raspberry preserves
• 1 - cup Hershey's Semi-Sweet Chocolate Chips

Directions

1. Stir together flour, sugar, baking powder and salt in large bowl.
2. Cut in butter until mixture resembles coarse crumbs.
3. Add egg, milk and vanilla; beat on medium speed of mixer until well blended.
4. Reserve 1/2 cup mixture for topping.
5. Spread remaining mixture onto bottom of prepared pan (this will be a very thin layer).
6. Spread preserves evenly over dough; sprinkle chocolate chips over top.
7. Drop reserved dough by 1/2 teaspoons over chips.
8. Bake 25 minutes or until golden and cool completely in pan on wire rack.
9. Cut into bars.