|
|
|
Prep Time: 10 min.
Baking Time: 30 min.
Ingredients
- 2 - cups vanilla wafer crumbs
- 1/2 - cup Hershey's Cocoa
- 3 - Tablespoons sugar
- 2/3 - cup cold butter, cut into pieces
- 1 - can (14 ounces) sweetened
condensed milk (not evaporated milk)
- 1 - cup Reese's Peanut Butter Chips
- 1-1/3 - cups (6 ounces package)
sweetened dried cranberries or 1-1/3 cups raisins
- 1 - cup coarsely chopped walnuts
Directions
Preheat oven to 350°F.
- Stir together crumbs, cocoa and sugar
in medium bowl; cut in butter until crumbly.
- Press mixture evenly on bottom and
1/2-inch up sides of 13x9x2-inch baking pan.
- Pour sweetened condensed milk evenly
over crumb mixture; sprinkle evenly with peanut butter chips and dried
cranberries.
- Sprinkle nuts on top; press down
firmly.
- Bake 25 to 30 minutes or until lightly
browned.
- Cool completely in pan on wire rack.
- Cover with foil and let stand several
hours.
- Cut into bars.
|
|
|
|
|
|