Double Chocolate Mint Bars
Makes about 24 bars

Prep Time: 15 min.
Baking Time: 25 min.

Ingredients

• 1-3/4 - cups all-purpose flour
• 1 - cup granulated sugar
• 1/2 - cup Hershey's Cocoa
• 1/3 - cup packed light brown sugar
• 1-1/2 - teaspoons baking powder
• 1/4 - teaspoon salt
• 1-1/4 - cups (2-1/2 sticks) butter or margarine, divided
• 3 - eggs, slightly beaten
• 1/2 - teaspoon mint extract, divided
• 2 - cups (12-ounces package) Hershey's Semi-Sweet Chocolate Chips
• 1 - can (14-ounces) sweetened condensed milk (not evaporated milk)
• VANILLA GLAZE (recipe below)

Directions

1. Stir together flour, granulated sugar, cocoa, brown sugar, baking powder and salt in large bowl.
2. Cut in 3/4 cup butter until mixture resembles coarse crumbs.
3. Beat in eggs and 1/4 teaspoon mint extract and spread mixture into pan.
4. Bake 23 to 25 minutes or until wooden pick inserted in center comes out clean.
5. Melt 1/2 cup (1 stick) butter with chocolate chips in saucepan over low heat, stirring constantly.
6. Stir in sweetened condensed milk.
7. Remove from heat and stir in remaining 1/4 teaspoon mint extract.
8. Pour over baked layer and let stand 20 minutes or until slightly set.
9. Drizzle VANILLA GLAZE over top and refrigerate until set, about 1 hour.
10. Cut into bars.

VANILLA GLAZE:
Makes about 1/3 cup glaze

Ingredients

• 3/4 - cup powdered sugar
• 5 - teaspoons milk
• 1/2 - teaspoon vanilla extract

Directions

1. Stir together powdered sugar, milk and vanilla extract.