Double Delicious Cookie Bars
Makes about 24 to 36 bars

Ingredients

• 1/2 - cup (1 stick) butter or margarine
• 1-1/2 - cups graham cracker crumbs
• 1 - can (14-ounces) sweetened condensed milk (not evaporated milk)
• 2 - cups (12-ounces package) Hershey's Semi-Sweet Chocolate Chips
• 1 - cup Reese’s Peanut Butter Chips
• 1 - cup Hershey's Semi-Sweet Chocolate Chips
• 1-1/2 - teaspoons shortening (do not use butter, margarine, spread or oil)

Directions

Preheat oven to 350°F. (325°F. for glass dish).

1. Melt butter in oven in 13x9x2-inch baking pan.
2. Sprinkle graham cracker crumbs over butter; pour sweetened condensed milk evenly over crumbs.
3. Top with 2 cups chocolate chips and peanut butter chips; press down firmly.
4. Bake 25 to 30 minutes or until lightly browned.
5. Cool completely in pan on wire rack.
6. In small microwave-safe bowl, place 1 cup chocolate chips and shortening.
7. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until smooth when stirred.
8. Drizzle over top of bars.
9. When drizzle is firm, cut into bars and store loosely covered at room temperature.