Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Custom Search

Alan's Picnic Guides | Grocery Shopping Tips | Top 20 Desserts  | Home Cooking Tips | About Dessert Bars

Home >> Dessert Recipes >> Delicious Cookie Bar Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1,000s of great recipes and menu ideas

 
 

 

White Chocolate Lime Bars

Makes 3 dozen bars

White Chocolate Lime BarsPrep Time: 20 min.
Baking Time: 45 to 50 min.
Cooling Time: 1 hr. 30 min

Ingredients:

  • Bars
    • 3/4 - cup all-purpose flour
    • 1/4 - cup sugar
    • 1/4 - cup butter or margarine, softened
    • 1/4 - cup finely chopped pecans
    • 1/4 - teaspoon salt
    •    1 - egg yolk
    •    1 - cup sugar
    •    1 - Tablespoon all-purpose flour
    •    2 - teaspoons grated lime peel
    •    3 - Tablespoons lime juice
    •    3 - eggs
    •       - Several drops green food color
    •       - Raspberries or maraschino cherries, if desired
  • White Chocolate Glaze
    • 1/2 - cup white vanilla baking chips
    •    2 - Tablespoons butter or margarine
    •    2 - Tablespoons light corn syrup
    • 1 to 2 - teaspoons hot water

Directions:

Preheat oven to 350F.

1) In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches.

2) Bake for about 20 minutes or until golden.

3) In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened. Pour over baked layer.

4) Bake for 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely, about 1 hour.

5) In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth.

6) Stir in water until spreadable. Spread cooled bars with glaze. Refrigerate 30 minutes.

7) For bars, cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.

More Recipes

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pizza
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish



Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map