English Toffee Bars

Makes 36 bars

Prep Time: 10 min.
Baking Time: 22 min.

Ingredients

• 2 - cups all-purpose flour
• 1 - cup packed light brown sugar
• 1/2 - cup (1 stick) butter
• 1 - cup pecan halves
• TOFFEE TOPPING (recipe below)
• 1 - cup Hershey's Milk Chocolate Chips

Directions

Preheat oven to 350°F.

1. In a large bowl, combine flour and brown sugar.
2. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).
3. Press mixture onto bottom of ungreased 13x9x2-inch baking pan.
4. Sprinkle pecans over crust.
5. Prepare TOFFEE TOPPING and drizzle evenly over pecans and crust.
6. Bake 20 to 22 minutes or until topping is bubbly and golden. Remove from oven.
7. Immediately sprinkle milk chocolate chips evenly over top and press gently onto surface.
8. Cool completely in pan on wire rack.
9. Cut into bars.

TOFFEE TOPPING:

Ingredients

• 2/3 - cup butter
• 1/3 - cup packed light brown sugar

Directions

1. In a small saucepan, combine 2/3 cup butter and 1/3 cup packed light brown sugar saucepan.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Continue boiling, stirring constantly, 30 seconds.
4. Use immediately.