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Quarterback Blitz Bars

Dessert Bars Recipes from AlansKitchen.comMakes about 36 bars

Prep Time: 15 min.
Baking Time: 30 min.

Ingredients:

  •        1  cup (2 sticks) butter or margarine
  • 2-1/4  cups graham cracker crumbs
  •     1/3  cup Hershey's Cocoa
  •        3  Tablespoons sugar
  •        1  can (14-ounces) sweetened condensed milk (not evaporated milk)
  •        1  cup Hershey's MINI KISSES Brand Milk Chocolates
  •        1  cup HEATH BITS 'O BRICKLE Toffee Bits
  •        1  cup chopped walnuts
  •        1  cup MOUNDS Sweetened Coconut Flakes

Directions:

Preheat oven to 350 F.  Place butter in 13x9x2-inch baking pan and heat in oven until melted.  Remove from oven.

  1. In a large mixing bowl, you want to stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter.  Stir mixture until evenly coated and press evenly with spatula onto bottom of pan.  Pour sweetened condensed milk evenly over crumb mixture. 

  2. Sprinkle with chocolates and toffee bits.  Sprinkle nuts and coconut on top.  Press down firmly.  Bake for 25 to 30 minutes or until lightly browned.

  3. Cool completely in pan on wire rack.  Cover with foil and let stand at room temperature several hours.  Cut into bars.

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