MINI KISSES Butter Pecan Bars

Makes 16 bars

Ingredients:

• 1/2 - cup (1-stick) butter, softened
• 1/2 - cup packed light brown sugar
• 1 - egg
• 1 - teaspoon vanilla extract
• 3/4 - cup all-purpose flour
• 1-3/4 - cups (10-ounces package) MINI KISSES Brand Milk Chocolates, divided
• 3/4 - cup coarsely chopped pecans, divided

Directions:

Preheat oven to 350°F. Grease 8-inch square baking pan.

1. Beat butter, brown sugar, egg and vanilla in medium bowl.
2. Beat in flour. Stir in 3/4 cup chocolates and 1/4 cup pecans.
3. Spread evenly into prepared pan.
4. Bake 25 to 30 minutes or until lightly browned; remove from oven.
5. Immediately sprinkle remaining 1 cup chocolates over top.
6. Let stand 5 minutes or until chocolate softens. Spread evenly with knife.
7. Immediately sprinkle remaining 1/2 cup pecans over top. Press gently.
8. Cool completely in pan on wire rack. Cut into bars.

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