Almond Toffee Bars

Makes 2 to 3 dozen bars
Prep Time: 15 min.
Cook Time: 15+25 min.

Ingredients:

• 1 1/2 - cups all-purpose flour
• 1/2 - cup confectioners' sugar
• 3/4 - cup cold butter or margarine
• 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
• 1 - egg, beaten
• 1 - teaspoon almond extract
• 6 - (1 3/16-ounce) milk chocolate-covered English toffee candy bars, cut into small pieces
• 1 - cup slivered almonds

Directions:

Preheat oven to 350ºF (325ºF for glass dish).

1. In medium bowl, combine flour and sugar; cut in butter until crumbly.
2. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes.
3. In large bowl, combine Sweetened Condensed Milk, egg and extract; mix well.
4. Stir in toffee pieces and almonds. Spread mixture evenly over prepared crust.
5. Bake 25 minutes or until golden brown. Cool.
6. Cut into bars. Store leftovers covered in refrigerator.

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