Apple Nut Bars

Servings: Makes 48 bars
Prep Time: 15 min.
Baking Time: 30 min.

Ingredients:

• 3 - cups finely chopped all-purpose apples (4 medium)
• 1 - package (15.4-ounce) package nut quick bread mix
• 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
• 1 - cup chopped nuts
• 3 - eggs
• 2 - teaspoons vanilla extract
• 1 1/2 - teaspoons ground cinnamon
• 1/2 - teaspoon ground nutmeg
• Cream Cheese Frosting (recipe below)

Directions:

1. In large bowl, combine apples, bread mix, Sweetened Condensed Milk, nuts, eggs, extract, cinnamon, and nutmeg.
2. Mix well. Pour into prepared jellyroll pan.
3. Bake 30 minutes or until golden. Cool.
4. Spread with Cream Cheese Frosting.
5. Cut into bars. Garnish as desired. Store leftovers covered in refrigerator.

Cream Cheese Frosting

Ingredients:

• 2 - package (3-ounce) packages cream cheese, softened
• 1/2 - cup butter or margarine, softened
• 1 - teaspoon vanilla extract
• 4 - cups confectioners' sugar

Directions:

In small mixer bowl, beat cream cheese, butter or margarine, and vanilla until fluffy. Add confectioners' sugar and mix well. (Makes about 2 1/2 cups)

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