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Sweetheart Layer Bars

Dessert Bars Recipes from AlansKitchen.comMakes about 36 bars

Prep Time: 25 min.
Baking Time: 30 min.

Ingredients:

  •       1  cup (2 sticks) butter or margarine, divided
  • 1-1/2  cups finely crushed unsalted thin pretzels or pretzel sticks
  •       1  cup MINI KISSES Brand Milk Chocolates
  •       1  can (14 oz.) sweetened condensed milk (not evaporated milk)
  •    3/4  cup Cocoa
  •       2  cups Sweetened Coconut Flakes, tinted pink*

Directions:>

Preheat oven to 350-degrees F.

  1. Put 3/4 cup butter in 13x9x2-inch baking pan and place in oven just until butter melts. Remove from oven.

  2. Stir in crushed pretzels and press evenly into bottom of pan.

  3. Sprinkle chocolates over pretzel layer.

  4. Place sweetened condensed milk, cocoa and remaining 1/4 cup butter in small microwave-safe bowl.

  5. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over chocolate layer in pan.

  6. Top with coconut and press firmly down onto chocolate layer.

  7. Bake 25 to 30 minutes or until lightly browned around edges.

  8. Cool completely in pan on wire rack.

  9. Cut into heart-shaped pieces with cookie cutters or cut into bars.

*PINK COCONUT:

  • Place 1 teaspoon water and 1/2 teaspoon red food color in small bowl. 
  • Stir in 2 cups Sweetened Coconut Flakes. 
  • With fork, toss until evenly coated. 
  • Use immediately.

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