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Raspberry-Almond Bars

Makes 16 barsDessert Bars Recipes from AlansKitchen.com

Prep Time: 30 min.
Baking Time: 27 min.
Cooling Time: 1 hr.

Ingredients:

  • 1/2  roll (16.5 oz size) refrigerated sugar cookies
  • 1/2  cup seedless raspberry preserves
  •    1  teaspoon cornstarch
  • 1/4  cup sliced almonds

Cooking Directions:

Preheat oven to 350-degrees F.

  1. In ungreased 8-inch square pan, break up cookie dough.

  2. With floured fingers, you want to press dough evenly in bottom of pan to form crust.

  3. Bake for 12 to 17 minutes or until edges are golden brown.

  4. Meanwhile, in small saucepan, mix preserves and cornstarch.

  5. Cook over medium heat just until boiling, stirring constantly.

  6. Remove crust from oven.

  7. Pour preserves mixture evenly over crust and spread to within 1/4 inch of edges.

  8. Sprinkle evenly with almonds.

  9. Return to oven; bake 10 minutes longer.

  10. Cool completely, about 1 hour.

  11. For bars, cut into 4 rows by 4 rows.

High Altitude (3500-6500 ft):
Heat oven to 375-degrees F. Use ungreased 9-inch square pan. Bake crust 12 to 17 minutes. After topping crust, bake 12 minutes longer.

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