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Brownie Coking School

Cocoa and Coconut Brownies
Makes about 16 brownies

 

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Cocoa and Coconut BrowniesIngredients:

  • 1/2 - cup (1 stick) butter or margarine, melted
  • 1 - cup sugar
  • 1 - teaspoon vanilla extract
  • 2 - eggs
  • 1/2 - cup all-purpose flour
  • 1/3 - cup HERSHEY'S Cocoa
  • 1/4 - teaspoon baking powder
  • 1/4 - teaspoon salt
  • 1 - cup MOUNDS Sweetened Coconut Flakes, divided

Directions

Preheat oven to 350�F. Grease 8-inch square baking pan.

  1. Stir together butter, sugar and vanilla in medium bowl.
  2. Add eggs; beat well with spoon.
  3. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
  4. Stir in 3/4 cup coconut.
  5. Spread batter evenly into prepared pan.
  6. Sprinkle remaining 1/4 cup coconut over top.
  7. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan.
  8. Cool completely in pan on wire rack.
  9. Cut into squares.

 
 
 
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