• CREAM CHEESE MARBLE (recipe below)
• 2/3 - cup all-purpose flour
• 1/4 - teaspoon baking soda
• 1/4 - teaspoon salt
• 1/2 - cup sugar
• 2 - Tablespoons butter or margarine
• 2 - Tablespoons water
• 1-2/3 - cups Hershey’s Semi-Sweet Chocolate Chips, divided
• 2 - eggs, slightly beaten
• 1 - teaspoon vanilla extract

1. Stir together flour, baking soda and salt.
2. Combine sugar, butter and water in medium saucepan.
3. Cook over low heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat; immediately add 1 cup chocolate chips, stirring until melted.
5. Stir in eggs and vanilla until blended; gradually add flour mixture, blending well.
6. Spread 2/3 of chocolate batter into prepared pan.
7. Spoon CREAM CHEESE MARBLE over chocolate; drop spoonfuls of remaining chocolate batter onto cream cheese.
8. Gently swirl chocolate batter into cream cheese with spatula.
   Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan.
9. Cool completely in pan on wire rack.
10. Remove from pan; peel off foil.
11. Cut into squares.

CREAM CHEESE MARBLE

Ingredients

• 1 - package (3 oz.) softened cream cheese
• 1/4 - cup sugar
• 1 - egg
• 1/2 - teaspoon vanilla extract

Directions

1. Beat softened cream cheese and sugar in small bowl until smooth.
2. Add egg and vanilla extract; beat well.
3. Stir in remaining 2/3 cup chocolate chips.