Chocolate Glazed Brownies
Makes 12 servings

Prep Time: 45 min.
Cooking Time: 30 min.

Ingredients

• 1 - cup sugar
• 2/3 - cup Light Olive Oil
• 1/4 - cup water
• 4 - cups semisweet chocolate morsels, divided*
• 1 - teaspoon vanilla extract
• 1-1/2 - cups all-purpose flour
• 1/2 - teaspoon baking soda
• 1/2 - teaspoon salt
• 4 - large eggs
• 1 - cup toasted, chopped pecans, if desired

Directions

1. In large saucepan, you want to combine sugar, olive oil and water.
2. Cook over medium-high heat until sugar dissolves.
3. Add 2 cups of the chocolate morsels and vanilla extract; stir until smooth.
4. Let chocolate mixture cool for 15 minutes.

1. Add flour, baking soda and salt to cooled chocolate mixture.
2. Stir in eggs and pecans, if desired.
3. Spread brownie batter into 9x13-inch baking pan.
4. Bake at for 25 minutes or until toothpick inserted in the center comes out clean.
5. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies.
6. Let stand 5 minutes to soften and then spread over brownies.
7. Cool brownies completely on wire rack.
8. Cut brownies into squares and serve.