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Chocolate-Stuffed Peanut Butter Brownies

Makes 24 brownies

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Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.

Prep Time: 20 min
Start to Finish: 2 hr 20 min

Ingredients

  • 1-1/3 - cups packed brown sugar
  • 1/4 - cup butter or margarine, melted
  • 1/2 - cup creamy peanut butter
  • 1 - teaspoon vanilla
  • 3 - eggs
  • 1-1/2 - cups all-purpose flour
  • 3/4 - teaspoon baking powder
  • 1/4 - teaspoon baking soda
  • 1/2 - teaspoon salt
  • 36 - miniature chocolate-covered peanut butter cup candies, unwrapped (from 15.6-oz bag)
  • 1/2 cup milk chocolate chips

Directions

Heat oven to 350 F (if using dark or nonstick pan, heat oven to 325 F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.

  • In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended.
  • Stir in flour, baking powder, baking soda and salt.
  • Cut 12 of the candies into fourths (about 3/4 cup).
  • Stir cut-up candies and chocolate chips into batter. Spread in pan.
  • Bake 25 to 30 minutes or until golden brown.
  • Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each.
  • Cool completely, about 1 1/2 hours.
  • Cut into 6 rows by 4 rows.

High Altitude (3500-6500 ft): Decrease butter to 2 tablespoons and baking powder to 1/2 teaspoon.


 
 
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