Double Fudge Brownies
Makes 24 (2 1/4x2 1/8-inch) brownies

Ingredients

• 1 - cup butter, softened

• 4 - eggs

• 2 - cups sugar

• 1 - cup cocoa

• 1 - cup all-purpose flour

• 1 - cup chopped pecans

• 1 - cup chocolate chips

Preheat oven to 325° F. and grease and flour a 12x9-inch pan.

1. Using the large electric mixer bowl, I add the butter.  

2. Next, I cream the butter at medium speed.  

3. Then I add the eggs, one at a time, and continue to beat until well beaten.

4. I slowly add the sugar, cocoa, flour, pecans, and chocolate chips.  I want my mixture smooth.

5. Then I spread the mixture into the pan and bake in oven for 40 to 50 minutes.

6. To check for doneness, just place a toothpick in the middle and you want it to come out clean.