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Brownie Footballs

1 - package brownie mix (with chocolate syrup pouch)
1/4 - cup water
1/3 - cup vegetable oil
3 - eggs
Football-shaped cookie cutter, 3 1/2x2 inches
1 - tub chocolate ready-to-spread frosting
1 - cup white baking chips
1 Tablespoon milk
1 Tablespoon butter

Preheat oven to 350F. Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.

  • Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended. 
  • Spread in pan. 
  • Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. 
  • Cool completely, about 1 hour. 
  • Remove brownies from pan, using foil to lift. 
  • Cut brownies into football shapes, using cookie cutter. 
  • Frost footballs with frosting. 
  • Place baking chips, milk and butter in small microwave-able bowl. 
  • Microwave uncovered on Medium-High (70%) 1 minute; stir. 
  • Microwave about 10 seconds longer or until chips are melted. 
  • Drizzle melted chips over frosting to look like football laces.
Brownie Making Tips
 
 
 
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