- package brownie mix (with chocolate syrup pouch)
1/4 - cup water
1/3 - cup vegetable
3 - eggs
Football-shaped cookie cutter, 3 1/2x2 inches
1 - tub chocolate ready-to-spread frosting
1 - cup white
Line rectangular pan, 13x9x2 inches, with aluminum
foil, letting foil hang 2 inches over short ends of
pan. Spray foil with cooking spray.
- Stir brownie mix,
chocolate syrup, water, oil and eggs in medium bowl
until well blended.
- Spread in pan.
28 to 30 minutes or until toothpick inserted 2
inches from side of pan comes out almost
- Cool completely, about 1
- Remove brownies from pan,
using foil to lift.
- Cut brownies into
football shapes, using cookie cutter.
- Frost footballs with
- Place baking chips, milk
and butter in small microwave-able bowl.
uncovered on Medium-High (70%) 1 minute;
- Microwave about 10
seconds longer or until chips are melted.
- Drizzle melted chips over
frosting to look like football laces.