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Brownie Making Tips

Brownie Recipes
Mint-Chocolate Brownies
Makes 48 brownies

 

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> Ingredients

 

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

Prep Time: 15 min
Start to Finish: 1 hr 15 min

Ingredients

Brownies

  • 1 - box (1 lb 6.5 oz) brownie mix (with chocolate syrup pouch)
  • 1/3 - cup water
  • 1/3 - cup vegetable oil
  • 2 - eggs
  • 1 - cup chopped pecans
  • 1 - bag (10 oz) mint-flavored chocolate chips (1 1/2 cups)

Mint Frosting

  • 1 - container (1 lb) vanilla frosting
  • 1/2 - teaspoon mint extract
  • 2 - drops green food color, if desired

Shiny Chocolate Glaze

  • Reserved mint-flavored chocolate chips
  • 2 - Tablespoons butter or margarine
  • 2 - Tablespoons corn syrup
  • 1 to 3 - teaspoons hot water

Directions

Heat oven to 350F. Grease bottom only of 13x9-inch pan.

  1. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended.
  2. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
  3. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  4. Cool completely, about 1 hour. 3.
  5. In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
  6. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted.
  7. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm.
  8. Cut into 8 rows by 6 rows.

 
 
 
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