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Brownie Making Tips

Brownie Desserts
Strawberry-Fudge Brownies
Makes 8 servings

 

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> Ingredients

 

1 - package (19.8 ounces) fudge brownie mix
1/2 - cup water
1/2 - cup vegetable oil
2 - eggs
1 - cup frozen strawberries, thawed and drained
1/2 - cup chopped pecans
1/2 - cup chopped almonds
1/2 - cup flaked coconut
1/4 - cup caramel topping, room temperature
1/4 - cup fudge topping, room temperature
Whipped cream

Preheat oven to 325F. Grease bottom of rectangular pan, 11x7x1-1/2 inches.

  • In medium bowl with electric mixer on low speed add the brownie mix, water, oil and eggs. Beat 1 minute and occasionally scrape the bowl. 
  • Add strawberries; beat 2 minutes longer. 
  • Stir in pecans, almonds and coconut. 
  • Spread batter in pan. 
  • Place in oven and bake for 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean.
  • Spread or drizzle warm brownies with toppings. (Some cracking may occur after spreading with toppings.) 
  • Let stand at least 1 hour 30 minutes until cool. 
  • Serve with whipped cream.

 
 
 
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