Brownie Baking Tips

Bakeware: Use the size pan specified in the recipe. To check the width of a pan, measure across the top from inside edge to inside edge.

Cooling: Cut the baked recipe into bars, squares or other shapes when completely cool unless the recipe specifies differently. This helps prevent the bars from crumbling.

Storing: Store brownies in a tightly covered container, or leave them in the pan and cover tightly with aluminum foil.