All-Chocolate Boston Cream Pie Cake
Makes 8 servings

Prep Time: 15 min.
Baking Time: 35 min.

Ingredients:

• 1 - cup all-purpose flour
• 1 - cup sugar
• 1/3 - cup Hershey’s Cocoa
• 1/2 - teaspoon baking soda
• 6 - Tablespoons butter or margarine, softened
• 1 - cup milk
• 1 - egg
• 1 - teaspoon vanilla extract
• CHOCOLATE FILLING (recipe below)
• SATINY CHOCOLATE GLAZE (recipe below)

Directions

Preheat oven to 350°F. Grease and flour one 9-inch round baking pan.

1. Stir together flour, sugar, cocoa and baking soda in large bowl.
2. Add butter, milk, egg and vanilla.
3. Beat on low speed of mixer until all ingredients are moistened.
4. Beat on medium speed 2 minutes and pour batter into prepared pan.
5. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
6. Cool 10 minutes; remove from pan to wire rack and cool completely.
7. Prepare CHOCOLATE FILLING and cut cake into two thin layers.
8. Place one layer on serving plate and spread filling over layer. Top with remaining layer.
9. Prepare SATINY CHOCOLATE GLAZE.
10. Pour onto top of cake, allowing some to drizzle down sides.
11. Refrigerate until serving time.
12. Cover and refrigerate leftover cake.

CHOCOLATE FILLING

Ingredients

• 1/2 cup sugar
• 1/4 cup Hershey’s Cocoa
• 2 Tablespoons cornstarch
• 1-1/2 cups (1-1/2 pint) light cream
• 1 Tablespoon butter or margarine
• 1 teaspoon vanilla extract

Directions

1. Stir together sugar, cocoa and cornstarch in medium saucepan and gradually stir in light cream.
2. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
3. Boil 1 minute, stirring constantly; remove from heat.
4. Stir in butter and vanilla.
5. Press plastic wrap directly onto surface and cool completely.

SATINY CHOCOLATE GLAZE

Ingredients

• 2 - Tablespoons water
• 1 - Tablespoon butter or margarine
• 1 - Tablespoon corn syrup
• 2 - Tablespoons HERSHEY'S Cocoa
• 3/4 - cup powdered sugar
• 1/2 - teaspoon vanilla extract

Directions

1. Heat water, butter and corn syrup in small saucepan to boiling. Remove from heat; immediately stir in cocoa. 
2. With whisk, gradually beat in powdered sugar and vanilla until smooth; cool slightly.