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Cake Recipes from AlansKitchen.comRandolph’s Costmary Pound Cake

Tanacetum balsamita is a perennial temperate herb known as Costmary, Alecost or Balsam herb.

Prep Time: 20 min.
Baking Time: 1 hr.

Ingredients:

  • 8 - large Costmary leaves, divided
  • 4 - cups flour, sifted
  • 1 - teaspoon salt
  • 4 - teaspoons baking powder
  • 1-1/2 - cups butter
  • 3 - cups sugar
  • 8 - eggs
  • 1 - cup milk
  • 2 - teaspoons

Directions:

Preheat oven to 325° F. Line 2 (4-1/2x8-inch) loaf pans with wax paper. Place 4 Costmary leaves on the bottom of each pan.

  1. In a mixing bowl, sift flour, salt, and baking powder together.
  2. In a large mixing bowl, cream butter and sugar.
  3. To the creamed butter, add eggs 1 at a time and keeping mixing.
  4. Add flour mixture, alternating with milk and vanilla.
  5. Stir until blended.
  6. Pour batter into pans over the leaves.
  7. Bake for 1 hour.
  8. Remove from pans and discard Costmary leaves.

 

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