Apple Pudding Cake
Makes 6 servings

Prep Time: 10 min.
Baking Time: 35 min.

Ingredients:

• 1-1/2 - cups brown sugar (firmly pack & divided)
• 1 - cup all-purpose flour
• 2 - teaspoon baking powder
• 1/4 - teaspoon salt
• 1 - teaspoon ground cinnamon
• 1/2 - cup milk
• 2 -Tablespoons vegetable oil
• 1 - teaspoon vanilla extract
• 1 - large Granny Smith apple (peeled & chopped)
• 1 - cup hot apple cider

Directions:

Preheat oven to 350° F. Lightly grease 9x1-3/4 round cake pan.

1. You want to combine 3/4-cup brown sugar, flour, baking powder, salt, and cinnamon.
2. In a mixing bowl, stir together milk, oil, and vanilla.  Add to sugar mixture, stirring until blended.  Stir in apple.
3. Sprinkle with remaining 3/4-cup brown sugar.  
4. Pour hot apple cider slower over batter.  (Do not stir.)
5. Bake for 30 to 35 minutes or until a cake layer forms on top.
6. Cool slightly and serve with ice cream.