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Sour Cream Pound Cake with Lemon Glaze

Cake Recipes from AlansKitchen.comMakes 1 (10-inch) cake

Prep Time: 10 min.
Baking Time: 1 hr. and 30 min.

Ingredients:

Cooking Directions:

Preheat oven to 325 F.  Grease and flour 10-inch tube pan.

  1. In a 4-quart mixing bowl, add sugar, flour, salt, baking soda, butter, sour cream, eggs, lemon juice, and vanilla extract.  (In this order.)

  2. Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides.

  3. Beat at medium speed for 2 minutes.

  4. Spoon batter into tube pan.

  5. Bake for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean.

  6. Cook cake in pan on a wire rack10 minutes.

  7. Remove from pan and cool on wire rack.

  8. Drizzle evenly with Lemon Glaze.

Lemon Glaze

Makes 1/3 - cup
Prep Time 5 min.

Ingredients: 

Cooking Directions:

  1. In a bowl, stir together sugar, lemon juice, and vanilla extract.  Also, at this time the lemon rind if you want.

  2. Drizzle over cake.

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