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Home >> Dessert Recipes >> Delicious Cake Recipes

Tex-Mex Sheet Cake

Cake Recipes from AlansKitchen.comMakes one (15x10) inch cake
Prep Time: 20 min
Baking Time: 15 min

Ingredients:

  • 1 1/4 - cups margarine or butter
  • 1/2 - cup unsweetened cocoa, divided
  • 2 - Tablespoons instant coffee, divided
  • 1 - cup water
  • 2 - cups all-purpose flour
  • 1 1/2 - cups firmly packed light brown sugar
  • 1 - teaspoon baking soda
  • 1 - teaspoon ground cinnamon
  • 1/2 - teaspoon salt
  • 1 - can (14-ounce) Condensed Milk (NOT evaporated milk), divided
  • 2 - eggs
  • 1 - teaspoon vanilla extract
  • 1 - cup confectioners' sugar
  • 1 - cup toasted slivered almonds or pecans

Directions:

Preheat oven to 350�F. Grease 15x10-inch sheet pan.

  1. In small saucepan, melt 1 cup butter. Stir in 1/4 cup cocoa and 1 tablespoon coffee, then water.
  2. Bring to a boil; remove from heat.
  3. In a large bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Add cocoa mixture; mix well.
  4. Stir in 1/3 cup Sweetened Condensed Milk, eggs and vanilla. Pour into sheet pan.
  5. Bake 15 minutes or until cake springs back when lightly touched.
  6. In small saucepan, melt remaining 1/4 cup butter; stir in remaining 1/4 cup cocoa and 1 tablespoon coffee.
  7. Add remaining Sweetened Condensed Milk.
  8. Stir in confectioners' sugar and nuts. Spread on warm cake.
  9. Store leftovers covered at room temperature.

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