Tunnel of Fudge Cake
Prep Time: 35 min
Baking Time: 50 min
Cooling Time: 3 hrs 30 min
- 1 3/4 cups sugar
- 1 3/4 cups margarine or butter,
- 6 eggs
- 2 cups powdered sugar
- 2 1/4 cups All Purpose or
- 3/4 cup unsweetened cocoa
- 2 cups chopped walnuts
- 3/4 cup powdered sugar
- 1/4 cup unsweetened cocoa
- 4 to 6 teaspoons milk
Preheat oven to 350-degrees F. Grease and flour
12-cup fluted tube cake pan or 10-inch tube pan.
In large bowl, combine sugar and
margarine; beat until light and fluffy.
Add eggs 1 at a time, beating well after
Gradually add 2 cups powdered sugar;
By hand, stir in flour, cocoa, and
walnuts until well blended.
Spoon batter into baking pan and spread
Bake for 45 to 50 minutes or
until top is set and edges are beginning to pull away from
sides of pan.
Cool upright in pan on wire rack 1 1/2
Invert onto serving plate and cool at
least 2 hours.
In small bowl, combine powdered sugar,
unsweetened cocoa, and milk. Adding enough milk for desired
Spoon over top of cake, allowing some to
run down sides. Store tightly covered.
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