Apple Cinnamon Upside-Down Cake

Makes 9-12 servings

Prep Time: 15 min.
Baking Time: 45 min.

Ingredients:

•    1 large apple, peeled and sliced thin
•    2 packages "JIFFY" Apple Cinnamon Muffin Mix
• 1/3 cup firmly packed brown sugar
•    1 package (3.4 oz.) instant butterscotch pudding, reserving 2 Tablespoon
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2/3 cup milk
•    2 eggs

Cake Recipe Directions:

Preheat oven to 375-degrees F. and grease a 9" square pan.

1) Arrange apple slices in pan, overlapping if necessary.

2) In a medium bowl, mix brown sugar, 2 Tablespoons of pudding mix, cinnamon and nutmeg; sprinkle over apple slices.

3) Combine muffin mix and remaining package of pudding.  Blend well.

4) Add milk and eggs until well blended.  Pour over apple slices.

5) Place in oven and bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.

6) Cool for 5 minutes before turning upside down onto serving plate.

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