Texas Sheet Cake

Makes 1 large (15x10-inch) cake

Prep Time: 15 min.
Baking Time: 20 to 25 min.

Ingredients:

•    4 cups BROWNIE MIX
• 1/2 cup butter or margarine
•    1 cup water
• 1/2 cup sour cream
•    2 eggs, slightly beaten
•    1 teaspoon baking soda
       Cocoa Icing (see recipe below)

Baking Directions:

Preheat oven to 375-degrees F. and grease a 15x10-inch or larger baking pan.

1) In a large bowl, you want to add the Brownie Mix.

2) In a small saucepan, bring butter and water to a boil.

3) Add to Brownie mix.

4) Add our cream, eggs, and baking soda. Blend well.

5) Pour into a prepared pan. Bake for 20 to 25 minutes or until you insert a toothpick in the center and it comes out clean.

6) Prepare Cocoa Icing. Frost cake while still hot.

Cocoa Icing

Ingredients:

• 1/2 cup evaporated milk
• 1/2 cup butter or margarine
•    3 Tablespoons unsweetened cocoa powder
•    3 cups powdered sugar
•    1 cup chopped nuts
•    1 Teaspoon vanilla extract

Baking Directions:

1) In a small saucepan, bring evaporated milk, butter, and cocoa to a boil, stirring constantly. Remove from heat.

2) Place powdered sugar in a bowl, add cocoa mixture. Beat.

3) Stir in nuts and vanilla.

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