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Dairy Country Chocolate Sheet Cake

Cake Recipes from AlansKitchen.comMakes 48 servings

Prep Time: 20 min.
Cooking Time: 9 to 12 min.
Baking Time: 20 to 22 min.

Ingredients:

Cake

Frosting

Cake Recipe Directions:

Preheat oven to 350-degrees F. and grease a 15x10x1-inch jelly-roll pan.

1) In a 3-quart saucepan, combine 1 cup butter, water and 1/4 cup cocoa. Cook over medium heat, stirring occasionally, until mixture comes to a boil (6 to 7 minutes).

2) Remove pan from heat.  Add flour, sugar and salt; mix well.

3) Add sour cream, eggs and baking soda; beat until smooth.

4) Spread batter into prepared 15x10x1-inch jelly-roll pan.

5) Place pan in oven and bake for 20 to 22 minutes or until toothpick inserted in center comes out clean.

6) Meanwhile, in 2-quart saucepan, combine 1/2 cup butter, 1/4 cup cocoa and milk. Cook over medium heat, stirring occasionally, until mixture comes to a boil (3 to 4 minutes). Remove from heat.

7) Add powdered sugar; beat until well mixed. Stir in pecans and vanilla.

8) Spread over warm cake.

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