Cherry Chip Cake

Makes 40 to 48 servings

Prep Time: 15 min.
Baking Time: 25 to 30 min.

Ingredients:

Cake

• 2 packages JIFFY Devil's Food Cake Mix
• 1 can (21-ounce) cherry pie filling
• 6 ounce chocolate chips
• 2 eggs
• 1 teaspoon almond extract

Glaze

• 2 Tablespoons butter or margarine
• 6 ounces chocolate chips
• 1 package JIFFY Fudge Frosting Mix
• 2 Tablespoons water

Cake Recipe Directions:

Preheat oven to 350-degrees F. and grease and flour half sheet pan.

1) In a mixing bowl, combine cake mix, cherry pie filling, 6-ounces chocolate chips, eggs and almond extract and beat on low speed until blended.

2) Beat an additional 1 minute on medium speed.

3) Pour batter into prepared pan and bake 25 to 30 minutes, until top springs back when lightly pressed. Let cool slightly while preparing glaze.

4) For glaze, melt butter or margarine and chocolate chips over medium heat.

5) Add frosting mix and water, stirring until smooth.

6) Frost top of warm cake.