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Hawaiian Cream Cake

Cake Recipes from AlansKitchen.comMakes 12 to 15 servings

Prep Time: 15 min.
Baking Time: 38 to 40 min.

Ingredients:

Cake

Filling

Frosting

Cake Recipe Directions:

Preheat oven 350-degrees F. and grease a 13"x9" baking pan.

1) In a mixing bowl, mix cake mix, sour cream, eggs, and coconut on medium speed for 2 minutes.

2) To make filling, in separate bowl, blend 1 package of cream cheese with sugar. Mix well.

3) Add eggs and beat until well blended; fold in pineapple.

4) Pour half of cake batter into prepared pan.

5) Spread filling over batter and pour remainder of batter over filling.

6) Place baking pan in oven and bake for 38 to 40 minutes and cool.

7) Combine frosting ingredients until blended; beat on high for 2 minutes.

8) Frost cake and sprinkle with coconut (optional).

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