Banana Chip Bundt Cake
Makes 12 to 16 servings.

Ingredients

• 1 - package (18.25 ounce) banana cake mix
• 1 - package (4-serving size) banana cream
• instant pudding and pie filling mix
• 4 - eggs
• 1 - cup water
• 1/2 - cup vegetable oil
• 1 - cup Semi-Sweet Chocolate Chips
• Chocolate Glaze
  • 1/3 - cup sugar
  • 1/4 - cup water
  • 1 - cup mini semi-sweet chocolate chips

Directions

1. In a large bowl, add the cake mix, pudding mix, eggs, water and oil. 
2. On low speed, just beat until blended. 
3. Increase speed to medium and beat 2 minutes. 
4. Stir in small chocolate chips. Pour batter into prepared pan.
   Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. 
5. Cool 10 minutes; remove from pan to wire rack. 
6. Cool completely.

To make glaze

1. In a small saucepan, add the glaze ingredients of sugar and water. 
2. Heat until a full boil and sugar dissolves. 
3. Remove from heat and add mini chocolate. 
4. Using a whisk, stir until you melt the chips and the mixture is smooth. 
5. Allow mixture to cool for about 10 minutes or until desired consistency. 
6. Drizzle over cake.