Caribbean Banana Cake

Makes 12 servings.

Ingredients:

• 2 - cup all-purpose flour

• 2 - teaspoon baking powder

• 1 - teaspoon baking soda

• 1/2 - teaspoon ground cinnamon

• 1/2 - teaspoon ground nutmeg

• 1/2 - cup butter, softened

• 1-1/2 - cups sugar

• 2 - eggs

• 3 - medium bananas, ripe, mashed

• 3/4 - cup low fat milk

• 1 - carton (15 to 16 ounce) prepared coconut-pecan frosting

Directions:

Preheat oven to 350° F.  Non-stick cooking spray on 13 x 9 inch baking pan.

1. In a medium mixing bowl, sift in the flour, baking powder, baking soda, cinnamon and nutmeg.   Set apart.  In a large mixing bowl, add the butter and sugar.  Beat until creamy. 

2. Next, add in the eggs and bananas.  Continue to beat mixture.  Alternately add in 1/3 milk and 1/2 of flour mixture, ending with milk.  Continue to beat mixture.  Pour evenly into 13 x 9-inch baking pan. 

3. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.  Cool completely on wire rack for about 1 hour.  Spread frosting over cooled cake.