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Cinnamon-Raisin
Coffee Cake

Makes 9 servings.

1 - package cinnamon streusel quick bread mix
2/3 - cup water
2 - Tablespoons vegetable oil
2 - eggs
1/2 - cup raisins or other chopped dried fruit
1/4 - cup chopped nuts

Vanilla Glaze
1/4 - cup powdered sugar
1 to 1-1/2 - teaspoons milk
1/8 - teaspoon vanilla

Preheat oven to 350�F. Grease bottom only of square 8-inch or 9 inch pan.

  • In a medium bowl, add the quick bread mix, water, oil and eggs. 
  • Stir until well blended (batter may be slightly lumpy).
  • Pour half of the batter into pan; sprinkle with three-fourths of the Streusel. 
  • Sprinkle with raisins. 
  • Pour remaining batter over raisins in pan; spread carefully. 
  • Sprinkle with remaining Streusel and the nuts; press gently.
  • Bake 8-inch pan for 35 to 40 minutes or 9-inch pan for 25 to 30 minutes, or until toothpick inserted in center comes out clean. 
  • Cool completely, about 1 hour.

Glaze

  • In a small bowl, add the powdered sugar, milk and vanilla. 
  • Stir until smooth and thin enough to drizzle. 
  • Drizzle with Vanilla Glaze. 

High Altitude (above 3500 ft): Heat oven to 375�F.

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